Almond Collagen Coffee

Want to jazz up your morning coffee with a bit of flavor and protein? This almond collagen coffee is a meal within itself, with a dose of all the macros you need. Honey provides carbs, almond butter is a dose of healthy fats, and collagen peptides provide a hefty dose of protein. This drink could be a well-balanced meal in itself. 

Recipe:
(Makes 2 servings)

3 cups hot, strongly brewed coffee
¼ cup unsweetened almond milk
2 tbsp unsalted almond butter
1 tbsp honey
½ tsp ground cinnamon
½ tsp pure vanilla extract
⅛ tsp pure almond extract
Pinch of sea salt
2 scoops INVIGOR8 Hydrolyzed Collagen Peptides

Pour hot brewed coffee into a high-speed blender. Add almond milk, almond butter, honey, cinnamon, vanilla extract, almond extract, sea salt and collagen. Cover and blend on medium-high speed until well-combined and frothy.

Divide between two mugs and enjoy while warm.

Nutrition Information
Per serving:
Calories: 189
Total fat: 9 grams
Saturated fat: Less than 1 gram
Carbohydrate: 12 grams
Fiber: 1.5 grams
Sugar: 9.5 grams
Protein: 15 grams*