June 11, 2019 1 min read
This pancake recipe couldn’t be simpler or more nutritious. All you have to do is throw everything into a blender, blend it up, and pour the batter directly into a hot oiled pan. We use fiber-rich oats as in place of flour, and bananas to sweeten it up.
1 cup rolled oats
⅔ cup unsweetened almond milk
1 scoop French Vanilla INVIGOR8 Superfood Shake
½ tsp baking powder
½ tsp vanilla extract
¼ tsp cinnamon
¼ tsp salt
Coconut oil for frying
Add all ingredients to a blender and blend for 15 seconds, or until the oats are broken up into small pieces and a smooth batter has formed. Do not overblend.
In a large, nonstick skillet over medium-high heat, melt 2 teaspoons of coconut oil and swirl to coat the pan. Once the oil is hot, pour one heaping tablespoon of batter for each pancake into the pan. Cook for 3-5 minutes per side, or until a deep golden brown. Repeat until all the batter is used up.
Serve topped with slices of the remaining ½ banana and a drizzle of maple syrup.
Leftovers can be frozen and popped into the toaster for a quick breakfast or snack.
Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner.
February 27, 2021 1 min read
February 20, 2021 1 min read
Get free recipes, fitness tips and special offers delivered to your inbox!
We respect your privacy. We will not share your information.
Simply return it for a prompt and courteous 100% refund of your full purchase price, even if you’ve used the entire container!(Not valid for distributor or reseller volume purchases)
We use encryted SSL security to ensure that your credit card information is 100% protected.