This pancake recipe couldn’t be simpler or more nutritious. All you have to do is throw everything into a blender, blend it up, and pour the batter directly into a hot oiled pan. We use fiber-rich oats as in place of flour, and bananas to sweeten it up.
Recipe: (Serves 2)
1 cup rolled oats ⅔ cup unsweetened almond milk ½ banana 1 scoop French Vanilla INVIGOR8 Superfood Shake ½ tsp baking powder ½ tsp vanilla extract ¼ tsp cinnamon ¼ tsp salt 1 egg Coconut oil for frying Maple syrup
Add all ingredients to a blender and blend for 15 seconds, or until the oats are broken up into small pieces and a smooth batter has formed. Do not overblend.
In a large, nonstick skillet over medium-high heat, melt 2 teaspoons of coconut oil and swirl to coat the pan. Once the oil is hot, pour one heaping tablespoon of batter for each pancake into the pan. Cook for 3-5 minutes per side, or until a deep golden brown. Repeat until all the batter is used up.
Serve topped with slices of the remaining ½ banana and a drizzle of maple syrup.
Leftovers can be frozen and popped into the toaster for a quick breakfast or snack.
Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner to promote healthy weight loss.