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Blueberries and Cream Ice Pops

by Sally Ladd 1 min read

Blueberries and Cream Ice Pops

These nutrient-rich ice pops will help you cool off while providing a nice dose of collagen protein and antioxidants. This ice pop is loaded with healthy fat, protein and carbs for a well-balanced treat. The perfect treat for a warm summer day!

Recipe:
(Makes about 10 ice pops using a 4-oz mold)

2 cups fresh or frozen blueberries, thawed
1 cup 2% milk 
½ cup plain, full-fat yogurt
3 tbsp honey
½ tsp pure vanilla extract
2 scoops INVIGOR8 Collagen Peptides

Combine all ingredients in a blender and blend on medium-high speed until smooth.

Pour mixture into ice pop molds. Freeze 6-8 hours or overnight.

    Nutrition Information*
    For 1 ice pop:
    Calories: 71
    Total Fat: 1 gram
    Saturated Fat: Less than 1 gram
    Carbohydrate: 11 grams
    Fiber: < 1 gram
    Sugar: 10 grams
    Protein: 4.5 grams

    The INVIGOR8 Weight-Loss Family

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