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November 06, 2018 1 min read

These Chocolate Pecan Pie Balls are the perfect post-workout or afternoon pick-me-up. The toasted pecans and warming spices taste like fall in a ball! Store them in your fridge or freezer for an easy snack.

Recipe:
(Makes 9)

1½ cups roasted pecans, plus extra for coating (if desired)
¼ cup coconut flakes
1 tbsp cocoa powder
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake
½ tsp vanilla extract
½ tsp cinnamon
¼ tsp ginger
⅛ tsp salt
 
In a food processor, add the pecans and coconut flakes and process until the mixture starts to clump and form a sticky dough-like texture, about 30 seconds.

Scrape down the sides of the bowl and add all of the remaining ingredients. Pulse to combine everything. Roll into 9 balls.

Optional: Pulse extra pecans in the food processor into very small pieces. Roll the balls in the pecans to coat.

Store in the fridge or freezer.

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