0

Your Cart is Empty

November 18, 2018 1 min read

This chocolate-lovers' dessert comes together in less than 20 minutes, is sugar-free, and uses ingredients you probably already have on hand. Our Triple Chocolate Brownie flavor gives this bark its decadent flavor and makes it a powerhouse of nutrients. 

Recipe:

¼ cup coconut oil, melted
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake
2 tbsp unsweetened cocoa powder
2 tsp nut or seed butter (peanut, almond, sunflower, or cashew)
¼ tsp vanilla extract
1 tbsp cacao nibs
⅓ cup freeze-dried strawberries

In a bowl, mix together the coconut oil, INVIGOR8, cocoa powder, nut or seed butter and vanilla.

Pour onto a baking sheet lined with parchment paper. The chocolate will spread out on its own. Top with cacao nibs and freeze-dried strawberries.

Place in the fridge or freezer for 15 minutes to solidify. Once solid, break the bark apart into pieces. Store in an airtight container in the freezer.

INVIGOR8 Superfood Shakes

Our delicious shakes contain natural, high-quality ingredients including grass-fed whey, coconut oil, hormone-free colostrum, chia seed and flaxseed, five different green veggies, cognitive enhancers, plant-based fiber, digestive enzymes, and pre- and probiotics for optimal digestive health. Only 170 calories per serving, INVIGOR8 contains no sugars, gluten or soy and no artificial anything.

Learn more about the benefits of each ingredient in INVIGOR8 Superfood Shake.


Also in INVIGOR8 Superfood Protein Shake Recipes

Wake up smoothie with Invigor8 Collagen Peptides
Wake Up Smoothie

January 14, 2021 1 min read

Brew strong coffee and add to this morning smoothie for a caffeine buzz to kick of your day.
Read More
invigor8 pumpkin pie truffles
Pumpkin Pie Truffles

October 06, 2020 1 min read

If you like pumpkin pie, you're sure to fall for these decadent, no-bake confections!
Read More
Invigor8 peanut butter bites
Peanut Butter Banana Bites

March 25, 2020 1 min read

A simple treat with the tastiest ingredients. Store these bad boys in the freezer for your next snack attack.

Read More