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November 18, 2018 1 min read

This chocolate-lovers' dessert comes together in less than 20 minutes, is sugar-free, and uses ingredients you probably already have on hand. Our Triple Chocolate Brownie flavor gives this bark its decadent flavor and makes it a powerhouse of nutrients. 

Recipe:

¼ cup coconut oil, melted
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake
2 tbsp unsweetened cocoa powder
2 tsp nut or seed butter (peanut, almond, sunflower, or cashew)
¼ tsp vanilla extract
1 tbsp cacao nibs
⅓ cup freeze-dried strawberries

In a bowl, mix together the coconut oil, INVIGOR8, cocoa powder, nut or seed butter and vanilla.

Pour onto a baking sheet lined with parchment paper. The chocolate will spread out on its own. Top with cacao nibs and freeze-dried strawberries.

Place in the fridge or freezer for 15 minutes to solidify. Once solid, break the bark apart into pieces. Store in an airtight container in the freezer.

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