Collagen Candied Almonds

Looking for a healthy sweet and salty snack? These crunch-worth candied almonds pack a hefty 9 grams of protein per serving between the collagen peptides and the almonds to keep you satisfied. 

RECIPE:
(Makes 2 cups)

2 cups raw almonds
¼ cup pure maple syrup
⅛ tsp sea salt
1 scoop INVIGOR8 Collagen Peptides

1. Line a baking sheet with parchment paper and set aside.
2. Preheat a skillet over medium heat. Add all ingredients. Stir until almonds are evenly coated and collagen dissolves.
3. Stir frequently until maple syrup reduces and begins to caramelize, about five minutes.
4. Transfer nuts to the parchment-lined baking sheet. Let cool completely. Serve immediately or store in an airtight container at room temperature up to three days.

Nutrition Information

Per ¼ cup serving:
Calories: 260
Total fat: 17.5 grams
Saturated fat: 1 gram:
Carbohydrate: 14 grams
Fiber: 4 grams
Sugar: 8 grams
Protein: 9 grams