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Collagen Chocolate Mousse

by Sally Ladd 1 min read

Collagen Chocolate Mousse

Chocolate mousse can be high in saturated fat and calories. Our version beefs up the protein with collagen peptides for a more balanced dessert. We also replaced some of the sugar with dates and the unhealthy fat for healthy monounsaturated fat from avocados. 

Recipe:
(Makes 4 servings)

4 medjool dates, pitted
¼ cup dark chocolate chips, melted
¼ cup unsweetened cacao powder
1 tsp pure vanilla extract
2 medium avocados, pitted and peeled 
¼ cup hot water
Pinch sea salt
2 scoops INVIGOR8 Collagen Peptides

  1. Cover pitted dates with hot water to soften. Let soak about 5 minutes.
  2. Meanwhile, microwave chocolate chips in a microwave-safe bowl in 15-second intervals until completely melted.
  3. Place dates, the water they soaked in, melted chocolate and the remaining ingredients in a food processor fitted with blade attachment or high-speed blender and process until mixture is fluffy and smooth. Pause as needed to scrape the sides of the container with a spatula. 
  4. Serve right away or store chocolate mousse in an airtight container in the refrigerator for one to two days.
Nutrition Information
Per serving:
Calories: 345
Total Fat: 22 grams
Saturated Fat: 6 gram
Carbohydrate: 17.5 grams
Fiber: 11 grams
Sugar: 19.5 grams
Protein: 9 grams

The INVIGOR8 Weight-Loss Family

Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner to promote healthy weight loss.

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