We bet you didn't know that February 5 is World Nutella® Day. If you love this popular spread, we suggest you skip the refined, sugar-packed version and make this more nutrient-dense, healthy version at home. Make sure you get the hazelnuts nice and toasty brown for a deep, nutty flavor.
(Makes 1.5 cups)
2 cups hazelnuts
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake
2 tbsp cocoa powder
1 tbsp coconut sugar
1 tbsp coconut oil
¼ tsp salt
Preheat oven to 350º F. Roast the nuts on a baking sheet for 10-15 minutes, or until lightly golden and fragrant. Allow them to cool, then transfer to a kitchen towel to rub off as much skin as possible.
Add the hazelnuts to a food processor and process until a nut butter forms, 2-5 minutes. Add the INVIGOR8, shake powder, cocoa powder, coconut sugar, coconut oil and salt. Process until smooth. If it seems too thick, add more coconut oil.
Store in an airtight container in the fridge. Spread on a banana or toast.
Our delicious shakes contain natural, high-quality ingredients including grass-fed whey, coconut oil, hormone-free colostrum, chia seed and flaxseed, five different green veggies, cognitive enhancers, plant-based fiber, digestive enzymes, and pre- and probiotics for optimal digestive health. Only 170 calories per serving, INVIGOR8 contains no sugars, gluten or soy and no artificial anything.
A simple treat with the tastiest ingredients. Store these bad boys in the freezer for your next snack attack.
Not your ordinary fudge! With a healthy twist this recipe delivers sweet-snacking guilt-free!