FREE 2-3 DAY SHIPPING OVER $60 IN U.S.

0

Your Cart is Empty

January 21, 2019 1 min read

We bet you didn't know that February 5 is World Nutella® Day. If you love this popular spread, we suggest you skip the refined, sugar-packed version and make this more nutrient-dense, healthy version at home. Make sure you get the hazelnuts nice and toasty brown for a deep, nutty flavor.

Recipe:
(Makes 1.5 cups)

2 cups hazelnuts
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake
2 tbsp cocoa powder
1 tbsp coconut sugar
1 tbsp coconut oil
¼ tsp salt

Preheat oven to 350º F. Roast the nuts on a baking sheet for 10-15 minutes, or until lightly golden and fragrant. Allow them to cool, then transfer to a kitchen towel to rub off as much skin as possible.

Add the hazelnuts to a food processor and process until a nut butter forms, 2-5 minutes. Add the INVIGOR8, shake powder, cocoa powder, coconut sugar, coconut oil and salt. Process until smooth. If it seems too thick, add more coconut oil.

Store in an airtight container in the fridge. Spread on a banana or toast.

INVIGOR8 Weight Loss Supplements

Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner.

See results in weeks, or your money back! Guaranteed!

Leave a comment


INVIGOR8 Recipes For Healthy Weight Loss

snickerdoodle collagen bliss balls
Snickerdoodle Collagen Bliss Balls

October 12, 2021 1 min read

These little bites pack protein, healthy fat and natural sugar for a wholesome, heavenly treat.
Read More
Raw chocolate chip cookie dough
Raw Chocolate Chip Collagen Cookie Dough

October 04, 2021 1 min read

A surprising ingredient adds both protein and fiber, helping to make this recipe a wholesome indulgence.
Read More
Grain-Free Coconut Collagen Cookies
Grain-Free Coconut Collagen Cookies

September 08, 2021 1 min read

On a gluten- or grain-free diet? Bake up this scrumptious cookie for coconut/almond flavor with a protein boost from collagen.
Read More