August 12, 2021 1 min read

“Nice” cream is usually a healthier version of ice cream made with just bananas. Our recipe adds a few ingredients to give it a salted caramel flavor with no added sugar. A little bit of collagen protein helps increase the nutrient content and keeps you satisfied after enjoying this tasty treat.

Recipe:

Makes approximately 2 cups
2 whole bananas
4 Medjool dates, pitted
¼ cup unsweetened almond milk
¼ tsp sea salt
1 scoop INVIGOR8 Collagen Peptides

Peel bananas and slice into rounds. Spread banana slices on a parchment-lined baking sheet and place in the freezer until frozen solid, about 4 hours or overnight.

Place dates and almond milk in a food processor fitted with blade attachment and process until dates are finely chopped and mixture begins to turn creamy. Pause several times to scrape sides of the bowl with a spatula.

Add sea salt, collagen and frozen banana slices to the food processor. Process again until bananas become smooth and creamy. 

Best if served immediately, but can also be transferred to a freezer-safe storage container and stored in the freezer for several hours or up to 1 day to get a firmer consistency. The bananas will start to brown if stored longer.

Nutrition Information
Per ½ cup:
Calories: 135
Total Fat: Less than 1 gram
Saturated Fat: 0 grams
Carbohydrate: 30 grams
Fiber: 3 grams
Sugar: 22 grams
Protein: 4 grams

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