Himalayan Salted Caramel Banana 'Nice' Cream

1 min read

Himalayan Salted Caramel Banana 'Nice' Cream

“Nice” cream is usually a healthier version of ice cream made with just bananas. Our recipe adds a few ingredients to give it a salted caramel flavor with no added sugar. A little bit of collagen protein helps increase the nutrient content and keeps you satisfied after enjoying this tasty treat.


Makes approximately 2 cups
2 whole bananas
4 Medjool dates, pitted
¼ cup unsweetened almond milk
¼ tsp sea salt
1 scoop INVIGOR8 Collagen Peptides
1 scoop INVIGOR8 Himalayan Salted Caramel Superfood Shake 

Peel bananas and slice into rounds. Spread banana slices on a parchment-lined baking sheet and place in the freezer until frozen solid, about 4 hours or overnight.

Place dates and almond milk in a food processor fitted with blade attachment and process until dates are finely chopped and mixture begins to turn creamy. Pause several times to scrape sides of the bowl with a spatula.

Add sea salt, Invigor8 Salted Caramel Superfood shake, collagen and frozen banana slices to the food processor. Process again until bananas become smooth and creamy. 

Best if served immediately, but can also be transferred to a freezer-safe storage container and stored in the freezer for several hours or up to 1 day to get a firmer consistency. The bananas will start to brown if stored longer.

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