Want to boost your veggie intake? This collagen veggie juice recipe will do the trick with more than five servings of veggies. Collagen helps keep this drink balanced with satiating protein, making it almost a complete, highly nutritious liquid meal.
Recipe: (Yields approximately 2 cups)
3 medium tomatoes or 6 plum tomatoes 2 stalks celery 2 carrots 1 medium cucumber 1 red bell pepper 1 garlic clove, peeled 1 lemon wedge Dash of worcestershire sauce, optional 1 scoop INVIGOR8 Collagen Peptides
Wash all produce.
Process tomatoes, celery, carrots, cucumber, bell pepper and garlic through a juicer according to the juicer instruction manual.
Stir in the juice from a lemon wedge, collagen and a dash of worcestershire sauce.
Serve immediately as is or pour over ice.
Nutrition Information For 1 cup: Calories: 110 Total Fat: 0 grams Saturated Fat: 0 grams Carbohydrate: 19.5 grams Fiber: 1 gram Sugar: 15.5 grams Protein: 8.5 grams
Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner to promote healthy weight loss.