Your Cart is Empty
Gluten Free Sparkling Blueberry Lemonade
May 17, 2024
About This Recipe
Our low-calorie blueberry lemonade is the perfect refreshing beverage for a hot summer day. The collagen peptides are completely tasteless, so they won’t change the flavor of this delicious beverage. They also add protein to the mix to help keep you full between meals.
Instructions
- Place blueberries in a small saucepan with water, sugar and the lemon zest. Set over medium-high heat and cook until mixture begins to boil. Reduce to medium-low heat and let simmer until blueberries burst and mixture thickens, about 10-15 minutes.
- Remove blueberry mixture from heat and strain, pressing on solids.
- Stir in collagen. Let cool to room temperature.
- To serve: Place 2 tablespoons of blueberry syrup into each glass. Add the juice of ¼ to ½ lemon, depending on how tart you want your drink. Fill glasses with ice and top each glass with 1 cup of sparkling water. Garnish with whole blueberries, if desired.
Ingredients
(Makes 3 servings)
For the blueberry syrup:
1 cup fresh or frozen blueberries
¼ cup water
3 tbsp sugar
Zest of 1 lemon
2 scoops INVIGOR88 Collagen Peptides
For serving:
1 or 2 lemons, halved
3 cups sparkling water
¼ cup blueberries for garnish (optional)
Featured Ingredient
Collagen Peptides
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
Gluten Free Sparkling Blueberry Lemonade
May 17, 2024
About This Recipe
Our low-calorie blueberry lemonade is the perfect refreshing beverage for a hot summer day. The collagen peptides are completely tasteless, so they won’t change the flavor of this delicious beverage. They also add protein to the mix to help keep you full between meals.
Ingredients
(Makes 3 servings)
For the blueberry syrup:
1 cup fresh or frozen blueberries
¼ cup water
3 tbsp sugar
Zest of 1 lemon
2 scoops INVIGOR8 Collagen Peptides
For serving:
1 or 2 lemons, halved
3 cups sparkling water
¼ cup blueberries for garnish (optional)
Instructions
- Place blueberries in a small saucepan with water, sugar and the lemon zest. Set over medium-high heat and cook until mixture begins to boil. Reduce to medium-low heat and let simmer until blueberries burst and mixture thickens, about 10-15 minutes.
- Remove blueberry mixture from heat and strain, pressing on solids.
- Stir in collagen. Let cool to room temperature.
- To serve: Place 2 tablespoons of blueberry syrup into each glass. Add the juice of ¼ to ½ lemon, depending on how tart you want your drink. Fill glasses with ice and top each glass with 1 cup of sparkling water. Garnish with whole blueberries, if desired.
Featured Ingredient
Additional Recipes
Gluten Free Chocolate Chip Cookie Waffles
March 26 is National Waffle Day, so dust off the waffle iron and try our delicious and nutritious waffles!
Gluten Free Peaches 'n Cream Chia Oat Bowl
This chia oat bowl is high in healthy fats, fiber and protein and low in sugar to keep you energized all the way through lunch.
Luck of the Irish Gluten Free Chia Pudding
"Pre-game" for St. Paddy's Day libations with this charming little chia breakfast pudding.
Additional Recipes
Gluten Free Chocolate Chip Cookie Waffles
March 26 is National Waffle Day, so dust off the waffle iron and try our delicious and nutritious waffles!
Gluten Free Peaches 'n Cream Chia Oat Bowl
This chia oat bowl is high in healthy fats, fiber and protein and low in sugar to keep you energized all the way through lunch.