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Gluten Free Apple and Oats Quick Bread
About This Recipe
A quick and nutritious breakfast bread that gives you all the warm feelings of autumn. Apples and cinnamon work together to provide assistance with inflammation, antioxidants, as well as assistance with controlling blood sugars, being anti-fungal and anti-bacterial. Choose this recipe to help keep your immune system boosted during the autumn weather changes.
Instructions
- In a bowl, combine egg, apples, butter and sugar; stir to combine. Add in the remaining ingredients: flour, rolled oats, superfood powder, baking powder, baking soda, ground cinnamon, and ground nutmeg. Combine thoroughly. Place the mixture in a greased loaf pan. Place apples slices on top for a decorative look. Bake at 350 degrees for 30-40 minutes or until the center is done. Allow to cool before eating.
Variations - more calories or less
- Recipe makes approximately 15 muffins. Bake for 10-15 minutes
- Recipe makes three 3"X5" loaves. Bake or 15-20 minutes.
Ingredients
1 stick of butter, at room temperature
2 eggs, at room temperature
15 oz of pumpkin puree, canned
1 cup sugar
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp baking powder
2 cups sprouted whole wheat flour
2 scoops of Himalayan Salted Caramel INVIGOR8 Superfood Shake powder
2 Tbs rolled oats for topping
Featured Ingredient
INVIGOR8 Himalayan Salted Caramel Superfood Shake
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Gluten Free Apple and Oats Quick Bread
About This Recipe
A quick and nutritious breakfast bread that gives you all the warm feelings of autumn. Apples and cinnamon work together to provide assistance with inflammation, antioxidants, as well as assistance with controlling blood sugars, being anti-fungal and anti-bacterial. Choose this recipe to help keep your immune system boosted during the autumn weather changes.
Ingredients
1 stick of butter, at room temperature
2 eggs, at room temperature
15 oz of pumpkin puree, canned
1 cup sugar
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp baking powder
2 cups sprouted whole wheat flour
2 scoops of Himalayan Salted Caramel INVIGOR8 Superfood Shake powder
2 Tbs rolled oats for topping
Instructions
- In a bowl, combine egg, apples, butter and sugar; stir to combine.
2. Add in the remaining ingredients: flour, rolled oats, superfood powder, baking powder, baking soda, ground cinnamon, and ground nutmeg.
3. Combine thoroughly.
4. Place the mixture in a greased loaf pan.
5. Place apples slices on top for a decorative look.
6. Bake at 350 degrees for 30-40 minutes or until the center is done.
7. Allow to cool before eating.
Variations - more calories or less
- Recipe makes approximately 15 muffins. Bake for 10-15 minutes
- Recipe makes three 3"X5" loaves. Bake or 15-20 minutes.
Featured Ingredient
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.