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Gluten Free Soft Gingerbread Cookies
About This Recipe
These cookies are made without any refined sugar or flour and are loaded with healthy fats, fiber and protein. Try these for your next cookie swap or sweet treat.
Instructions
- In a large bowl, whisk together the coconut oil, molasses, honey and egg until smooth. Add the almond flour, oats, INVIGOR8 powder, ginger, cinnamon, baking soda and salt. Mix until thoroughly combined. Place in the fridge to chill for at least 20 minutes.
- Use a tablespoon to scoop the dough onto a baking sheet, making sure cookies are 2 inches apart. Bake for 8 minutes at 350 degrees. Allow to cool before storing in an airtight container in the fridge.
Variations - more calories or less
- Replace the water with your favorite milk of choice like nonfat milk, unsweetened almond milk or rice milk. This will increase total nutritional intake.
- Add in your daily collagen with a scoop of Invigor8 Collagen Peptides.
Ingredients
(Makes 10 cookies)
2 tbsp coconut oil, melted
2 tbsp blackstrap molasses
1 tbsp honey
1 egg
1 cup almond flour
¼ cup rolled oats
1 scoop French Vanilla INVIGOR8 Superfood Shake
1 tsp ground ginger
½ tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
Shop NowGluten Free Soft Gingerbread Cookies
About This Recipe
This warm-weather drink is a delicious treat for those cold winter days. With antioxidant-rich cacao, a dash of pepper and cinnamon, this Mexican-inspired cocoa will give you a nutrient boost while keeping you warm. Our hydrolyzed collagen peptides powder blends naturally, boosting the protein content as well, so you stay fuller longer, even while enjoying a delicious treat.
Ingredients
(Makes 10 cookies)
2 tbsp coconut oil, melted
2 tbsp blackstrap molasses
1 tbsp honey
1 egg
1 cup almond flour
¼ cup rolled oats
1 scoop French Vanilla INVIGOR8 Superfood Shake
1 tsp ground ginger
½ tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
Instructions
- In a large bowl, whisk together the coconut oil, molasses, honey and egg until smooth. Add the almond flour, oats, INVIGOR8 powder, ginger, cinnamon, baking soda and salt. Mix until thoroughly combined. Place in the fridge to chill for at least 20 minutes.
- Use a tablespoon to scoop the dough onto a baking sheet, making sure cookies are 2 inches apart. Bake for 8 minutes at 350 degrees. Allow to cool before storing in an airtight container in the fridge.
Featured Ingredient
Additional Recipes
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Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.
Gluten Free Soft Gingerbread Cookies
If you're a gingerbread junkie, satisfy your sweet tooth without refined sugar and get healthy fats and protein to boot!
Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.