Your Cart is Empty
Gluten Free Chocolate Peanut Clusters
Aug 25, 2024
About This Recipe
Try these easy-to-make homemade peanut clusters. Keep them in your freezer for emergency sweet tooth cravings!
Instructions
- In a microwaveable bowl, add the chocolate chips and coconut oil. Microwave in increments of thirty seconds, stirring after each time, until the chocolate is melted.
- Stir in the peanuts, INVIGOR8 powder, peanut butter and salt.
- Line a large plate with parchment paper. Use a spoon to scoop the peanut chocolate mixture onto the parchment paper to form small blobs. Place in the freezer for at least 15 minutes to solidify.
- Store in an airtight container or bag in the freezer.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Makes about 16 clusters)
1 cup dark chocolate chips
1 tbsp coconut oil
2 cups roasted peanuts
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
1 tbsp peanut butter
Pinch of salt
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.
Gluten Free Soft Gingerbread Cookies
If you're a gingerbread junkie, satisfy your sweet tooth without refined sugar and get healthy fats and protein to boot!
Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.