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Gluten Free Chocolate Peanut Clusters
Aug 25, 2024
About This Recipe
Try these easy-to-make homemade peanut clusters. Keep them in your freezer for emergency sweet tooth cravings!
Instructions
- In a microwaveable bowl, add the chocolate chips and coconut oil. Microwave in increments of thirty seconds, stirring after each time, until the chocolate is melted.
- Stir in the peanuts, INVIGOR8 powder, peanut butter and salt.
- Line a large plate with parchment paper. Use a spoon to scoop the peanut chocolate mixture onto the parchment paper to form small blobs. Place in the freezer for at least 15 minutes to solidify.
- Store in an airtight container or bag in the freezer.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Makes about 16 clusters)
1 cup dark chocolate chips
1 tbsp coconut oil
2 cups roasted peanuts
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
1 tbsp peanut butter
Pinch of salt
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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