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Gluten Free Collagen Chocolate Mousse
Aug 22, 2024
About This Recipe
Chocolate mousse can be high in saturated fat and calories. Our version beefs up the protein with collagen peptides for a more balanced dessert. We also replaced some of the sugar with dates and the unhealthy fat for healthy monounsaturated fat from avocados.
Instructions
- Cover pitted dates with hot water to soften. Let soak about 5 minutes.
- Meanwhile, microwave chocolate chips in a microwave-safe bowl in 15-second intervals until completely melted.
- Place dates, the water they soaked in, melted chocolate and the remaining ingredients in a food processor fitted with blade attachment or high-speed blender and process until mixture is fluffy and smooth. Pause as needed to scrape the sides of the container with a spatula.
- Serve right away or store chocolate mousse in an airtight container in the refrigerator for one to two days.
Variations - more calories or less
Ingredients
(Makes 4 servings)
- 4 medjool dates, pitted
- ¼ cup dark chocolate chips, melted
- ¼ cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 2 medium avocados, pitted and peeled
- ¼ cup hot water
- Pinch sea salt
- 2 scoops INVIGOR8 Collagen Peptides
Featured Ingredient
Collagen Peptides
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
DJ's Post-workout Smoothie
Sept 27, 2023
About This Recipe
A great post workout option to replenish necessary glycogen in the muscles, as well as protein for muscle regrowth. Packed with superfood spinach and refreshing mangos.
Ingredients
(Serves 1)
2 scoops of French Vanilla INVIGOR8 superfood shake
2 handfuls of baby spinach
1 heaping cup of frozen mangos
1 kiwi
1 medium banana
1 cup of almond or oat milk
Instructions
- Combine all the ingredients into a blender and blend till smooth. Enjoy immediately for freshness.
Variations - more calories or less
- Exchange the milk product for you favorite milk.
- Add Invigor8 Collagen Peptides to boost necessary collagen in take for tissue rejuvenation.
Featured Ingredient
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