Veggie Garden Juice

Want to boost your veggie intake? This collagen veggie juice recipe will do the trick with more than five servings of veggies. Collagen helps keep this drink balanced with satiating protein, making it almost a complete, highly nutritious liquid meal.

Recipe:
(Yields approximately 2 cups)

3 medium tomatoes or 6 plum tomatoes
2 stalks celery
2 carrots
1 medium cucumber
1 red bell pepper
1 garlic clove, peeled
1 lemon wedge
Dash of worcestershire sauce, optional
1 scoop INVIGOR8 Collagen Peptides

Wash all produce.

Process tomatoes, celery, carrots, cucumber, bell pepper and garlic through a juicer according to the juicer instruction manual.

Stir in the juice from a lemon wedge, collagen and a dash of worcestershire sauce. 

Serve immediately as is or pour over ice.

Nutrition Information
For 1 cup:
Calories: 110
Total Fat: 0 grams
Saturated Fat: 0 grams
Carbohydrate: 19.5 grams
Fiber: 1 gram
Sugar: 15.5 grams
Protein: 8.5 grams