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Gluten Free, Creamy Superfood Hot Chocolate
Sept 21, 2023
About This Recipe
Whip up this ultra-creamy, decadent, yet healthy hot chocolate using our Triple Chocolate Brownie INVIGOR8 shake powder. Whipped cream optional, but recommended!
Instructions
- In a small pot, add the almond milk and turn the heat to medium-high. Bring the almond milk to a simmer.
- Whisk in the INVIGOR8 powder, cocoa powder and dark chocolate chips. Continue to simmer and whisk until the chocolate is melted and the milk is creamy, about 1 minute.
- Pour into a mug and top with whipped cream, if desired.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Serves 1)
1½ cups unsweetened almond milk
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
2 tbsp cocoa powder
1 tbsp dark chocolate chips
Whipped cream, for topping (optional)
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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