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Gluten Free, Frosted Triple Chocolate Brownies
Dec 8, 2024
About This Recipe
December 8 is National Brownie Day and we highly recommend that you make the most fudgy, delicious, and nutritious chocolate protein brownies ever. They are dense, fudgy and loaded with chocolate without being too sweet.
Instructions
- Preheat the oven to 350º F. Line an 8x8" or 9x5" baking pan with parchment paper.
- In a microwavable bowl, add the coconut oil and chocolate chips. Microwave in 30-second intervals until the chocolate is just melted and silky smooth, stirring after each interval.
- In a separate large bowl, whisk the eggs, tapioca flour, coconut sugar or cane sugar, cacao powder, INVIGOR8 powder, vanilla and salt until smooth. Stir in the melted chocolate and coconut oil until smooth and thickened.
- Transfer the batter to the prepared baking pan and spread into one even layer. Bake for 10-15 minutes, or until cookies are set around the edges and center. Allow to cool for a few minutes, then remove from the pan and cut into squares.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
- (Makes 20 small squares)
- ½ cup coconut oil
- 1¼ cup dark chocolate chips
- 2 large eggs
- ¼ cup tapioca flour
- 2 tbsp coconut sugar or cane sugar
- 2 scoops of Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
- 1 tsp vanilla extract
- ½ tsp salt
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Gluten Free Soft Gingerbread Cookies
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.