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Gluten Free Triple Chocolate Fudgesicles
July 27, 2024
About This Recipe
These pops are decadent, yet healthy and energizing. The coconut milk blended with INVIGOR8 shake mix makes them super creamy, and the combination of cocoa powder, chocolate chips and chocolate INVIGOR8 are a triple treat for chocolate lovers!
Instructions
- Add all ingredients except the dark chocolate to a high speed blender and blend until smooth, scraping down the sides as needed. Add the chocolate and pulse quickly to mix it in.
- Pour into 6 popsicle molds and place popsicle sticks in the center of each one. Sprinkle extra dark chocolate on top of each popsicle, if desired.
- Freeze overnight or for at least 8 hours. To remove, run lukewarm water over the molds until the pops can be wiggled out.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Makes 6)
2 cups coconut milk
½ cup cocoa powder
1 tbsp agave syrup
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
¼ cup chopped dark chocolate
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Gluten Free Soft Gingerbread Cookies
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.