Gluten Free DIY Peanut Butter Eggs

About This Recipe

Try this DIY, no-guilt version of a classic Easter candy this year. These peanut butter eggs use mineral-rich dark chocolate mixed with nutrient-dense INVIGOR8 shake powder to create a delectable chocolate coating without the sugar load!

Instructions

• In a small bowl, mix together the peanut butter, oat flour, maple syrup, vanilla, superfood shake powder and salt (if using). Roll the mixture into small balls, then shape them into eggs.
  
• Add the chocolate chips and coconut oil to a small bowl and microwave in increments of 30 seconds, stirring each time, until chocolate is melted. Stir in the INVIGOR8.
• Coat the peanut butter eggs on all sides in the chocolate mixture and place on a parchment-lined plate. Repeat until all of the peanut butter mixture is gone. Drizzle any extra chocolate over the peanut butter eggs.
• Place in the freezer to chill. Store in an airtight container in the fridge or freezer.

Variations - more calories or less

• You can make oat flour by adding rolled oats to a blender and blending until it turns into a fine flour.

Ingredients

(Makes 10 small eggs)
⅓ cup natural peanut butter
1 tbsp oat flour
1 tsp maple syrup
½ tsp vanilla extract
Pinch of salt (omit if peanut butter is salted)
⅓ cup dark chocolate chips
1 tsp coconut oil
1 scoop French Vanilla INVIGOR8 Superfood Shake powder

Featured Ingredient

INVIGOR8 French Vanilla Superfood Shake

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