Gluten Free Pumpkin Cold Brew

About This Recipe

Tis the season for coffee always. Fall is the season for pumpkin in all shapes and sizes. Why not combine the two to make those warm fall days better with a pumpkin cold brew?

Instructions

• In a glass mason jar, combine pumpkin puree, whipping cream, vanillla extract, maple syrup and pumpkin spice. Put the lid on and shake to make the mixture thick and frothy. Set aside.
• In a glass with ice, pour chilled coffee, Himalayan Salted Caramel INVIGOR8 Shake powder and stir till combined. Top with a 1/3 cup of the pumpkin cream mixture. Stir and ENJOY.

Variations - more calories or less

• Exchange the unsweetened almond milk for your favorite milk of choice.

Ingredients

(Makes 4 servings)
1 Tbs pumpkin puree
8 oz light whipping cream
1/2 tsp vanilla extract
1 tsp maple syrup
1/2 tsp pumpkin spice

For the coffee drink:
1 scoop of Himalayan Salted Caramel INVIGOR8 Superfood Shake powder
12 oz coffee, chilled ice cubes

Featured Ingredient

INVIGOR8 Himalayan Salted Caramel Superfood Shake

Additional Recipes

Gluten Free Chocolate Peanut Clusters

Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.

Gluten Free & KETO Chocolate Protein Bark

This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.

Gluten Free Soft Gingerbread Cookies

If you're a gingerbread junkie, satisfy your sweet tooth without refined sugar and get healthy fats and protein to boot!