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Gluten Free Chocolate Avocado Toast
Aug 6, 2024
About This Recipe
This isn’t your average millennial avocado toast! For this one, we blend avocado with INVIGOR8 to create an ultra creamy, spreadable consistency perfect for smearing on toast. Top it with strawberries for a guilt-free, sweet snack or breakfast.
Instructions
- In a high speed blender, add the avocado, INVIGOR8 powder, cocoa powder and salt. Blend until smooth, scraping down the sides as needed.
- Spread the chocolate avocado mixture onto each slice of toast. Top with strawberry slices.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Serves 2)
1 large ripe avocado, pitted
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
1 tbsp cocoa powder
¼ tsp salt
2 slices of whole wheat bread, toasted
2 strawberries, sliced thinly
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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