Gluten Free & KETO Cheese Crisps

April 15, 2024

About This Recipe

These cheese crisps are designed to meet the texture and taste of a classic potato chip but with high protein. A great low carb snack for the carb conscious person.

Instructions

• Preheat your oven to 400 degrees F and line a baking sheet with either parchment paper or a baking mat. 
• In a small bowl, mix cheese and collagen. Spoon cheese mixture onto a baking sheet into circles around 3-4 inches in diameter.
• Bake cheese crisps for 4 to 5 minutes, until the cheese is bubbly and starts to brown.
• Let cheese crisps cool completely on the baking sheet.

Ingredients

(Makes apprx 30 crisps/6 servings)
1 cup sharp cheddar cheese, shredded
1 cup Parmesan cheese, shredded
1 scoop INVIGOR8 Collagen Peptides

Featured Ingredient

Collagen Peptides

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