Grain-Free Coconut Collagen Cookies

These cookies are great for those following a gluten-free or grain-free diet. The coconut flavor complements the almond flour nicely to create a scrumptious cookie. Collagen peptides add some protein to the mix, without changing the coconut flavor. 

Recipe:
(Makes 16 cookies)

Parchment paper
1 cup almond flour
1 cup unsweetened, flaked coconut
Pinch sea salt
½ cup coconut sugar
1 large egg
2 tbsp coconut oil, melted
½ tsp baking powder
½ tsp pure vanilla extract
2 scoops INVIGOR8 Collagen Peptides

Preheat the oven to 350º F.

Line a baking sheet with parchment paper and set aside.

Place all ingredients in the bowl of a food processor fitted with blade attachment and process until coconut is finely shredded and a ball of dough begins to form. If the mixture is too thick, add 1 tablespoon of water at a time until dough comes together.

Use a tablespoon or cookie scoop to form dough into 2-inch balls. Place cookies several inches apart on the baking sheet.

Bake for 12-14 minutes or until bottoms of cookies begin to brown.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Store cookies in an airtight container at room temperature.

Nutrition Information
For 1 cookie:
Calories: 117
Total Fat: 8 grams
Saturated Fat: 4 grams
Carbohydrate: 8.5 grams
Fiber: 1.5 grams
Sugar: 6.5 grams
Protein: 3.5 grams