Gluten Free & Grain Free Coconut Collagen Cookies

Sept 27, 2024

About This Recipe

These cookies are great for those following a gluten-free or grain-free diet. The coconut flavor complements the almond flour nicely to create a scrumptious cookie. Our INVIGOR8 Collagen Peptides add some protein to the mix, without changing the coconut flavor. 

Instructions

• Preheat the oven to 350º F.
• Line a baking sheet with parchment paper and set aside.
• Place all ingredients in the bowl of a food processor fitted with blade attachment and process until coconut is finely shredded and a ball of dough begins to form. If the mixture is too thick, add 1 tablespoon of water at a time until dough comes together.
• Use a tablespoon or cookie scoop to form dough into 2-inch balls. Place cookies several inches apart on the baking sheet.
• Bake for 12-14 minutes or until bottoms of cookies begin to brown.
• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
• Store cookies in an airtight container at room temperature.

Variations - more calories or less

Ingredients

(Makes 16 cookies)

• Parchment paper
• 1 cup almond flour
• 1 cup unsweetened, flaked coconut
• Pinch sea salt
• ½ cup coconut sugar
• 1 large egg
• 2 tbsp coconut oil, melted
• ½ tsp baking powder
• ½ tsp pure vanilla extract
• 2 scoops INVIGOR8 Collagen Peptides powder

Featured Ingredient

Collagen Peptides