Gluten Free No-Bake Peanut Butter & Jelly Bars

About This Recipe

These no-bake peanut butter and jelly bars couldn’t be easier to make! Just mix together the simple ingredients   and place in the freezer to solidify. Now you have a handy snack or healthy treat ready to go when you are.

Instructions

• Line a small baking sheet or metal baking dish with parchment paper.
  
• In a bowl, add the oats, peanut butter, INVIGOR8, coconut oil, vanilla and salt. Mix until everything is combined. Transfer the mixture to the prepared baking sheet and press into a ½-inch thick rectangle. Sprinkle the dried fruit all over the top and use your hands to press it into the dough so it sticks.
• Transfer to the freezer to chill for at least 30 minutes. Store in an airtight container in the freezer until ready to eat.

Ingredients

(Makes 12 bars)

• 1 cup rolled oats
• ¾ cup smooth natural peanut butter
• 1 scoop French Vanilla Superfood Shake powder
• 2 tsp coconut oil, melted
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp finely chopped dried fruit (cranberries, cherries, raisins)

Featured Ingredient

INVIGOR8 French Vanilla Superfood Shake

Additional Recipes

Gluten Free Chocolate Peanut Clusters

Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.

Gluten Free & KETO Chocolate Protein Bark

This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.

Gluten Free Soft Gingerbread Cookies

If you're a gingerbread junkie, satisfy your sweet tooth without refined sugar and get healthy fats and protein to boot!