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Gluten Free, Creamy Chocolate Avocado Smoothie

Salted Caramel Pumpkin Bread

Sept 30, 2023

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About This Recipe

Fall is in the air and so is the pumpkin spice! Treat yourself to this savory, quick bread that will leave you with the wholesome feeling of crisp mornings, leaves falling and sweaters. A great option for breakfast or even a cakey dessert.

Instructions

  • In a bowl, cream the butter and sugar together. Add eggs and combine throughly; then add the pumpkin puree. Lastly, add the remaining ingredients and incorporate throughly. In a greased loaf pan, place the mixture and sprinkle rolled oats on top. Bake at 350 degrees for 50-60 minutes till a toothpick comes out clean in the middle. Allow to cool in the pan throughly. You may easily remove from the pan by scraping the sides gently with knife.

Variations - more calories or less

  • Go gluten free by exchanging out for an almond or cocunut flour.
  • Recipe makes approximately 20 muffins. (Bake for 20-25 mins)
  • Recipe makes three 3" X 6" loaves (Bake for 45-50 mins)
  • Exchange the cinnamon, cloves and nutmeg for 1 Tbs of Pumpkin Spice.

Ingredients

1 stick of butter, at room temperature
2 eggs, at room temperature1
5 oz of pumpkin puree, canned
1 cup sugar
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp baking powder
2 cups sprouted whole wheat flour
2 scoops of Himalayan Salted Caramel INVIGOR8 Superfood Shake powder
2 Tbs rolled oats for topping

Featured Ingredient

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Gluten Free, Creamy Chocolate Avocado Smoothie

Salted Caramel Pumpkin Bread

Sept 30, 2023
Salted-Caramel-Pumpkin-Bread-1400x778.jpg__PID:e849a2b2-f102-48e1-a67d-7978d4000c9e

About This Recipe

Fall is in the air and so is the pumpkin spice! Treat yourself to this savory, quick bread that will leave you with the wholesome feeling of crisp mornings, leaves falling and sweaters. A great option for breakfast or even a cakey dessert.

Ingredients

1 stick of butter, at room temperature
2 eggs, at room temperature
15 oz of pumpkin puree, canned
1 cup sugar
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp baking powder
2 cups sprouted whole wheat flour
2 scoops of Himalayan Salted Caramel INVIGOR8 Superfood Shake powder
2 Tbs rolled oats for topping

Instructions

  • In a bowl, cream the butter and sugar together. Add eggs and combine throughly; then add the pumpkin puree. Lastly, add the remaining ingredients and incorporate throughly. In a greased loaf pan, place the mixture and sprinkle rolled oats on top. Bake at 350 degrees for 50-60 minutes till a toothpick comes out clean in the middle. Allow to cool in the pan throughly. You may easily remove from the pan by scraping the sides gently with knife.

Variations - more calories or less

  • Go gluten free by exchanging out for an almond or cocunut flour.
  • Recipe makes approximately 20 muffins. (Bake for 20-25 mins)
  • Recipe makes three 3" X 6" loaves (Bake for 45-50 mins)
  • Exchange the cinnamon, cloves and nutmeg for 1 Tbs of Pumpkin Spice.

Featured Ingredient

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Additional Recipes

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Additional Recipes

strawberry chia pudding

Strawberry Chia Pudding

No strawberries? Toss in any fruit you have on hand for an energy blast to power through to lunch.

The INVIGOR8 Superfood Shake

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