Gluten Free Almond Milk Protein Coffee
![7-31-22 (1).png__PID:8a3d8cad-12b0-4920-8ef8-893f87cbb955](https://cdn.shopify.com/s/files/1/1986/2199/files/7-31-22_1.png?v=1735345294)
About This Recipe
Fuel your day with our protein-packed coffee recipe! Energizing, delicious, and loaded with the nutrition you need to power through—because your coffee should work as hard as you do.
Instructions
- Heat almond milk to desired temperature.
- Add one scoop of Original Protein Coffee.
- Stir till incorporated and enjoy!
Variations - more calories or less
- Choose your favorite milk option of choice or for lower calories, just use hot water! If you use hot water, the recipe is keto friendly.
- Need to up the caffeine? Add an addition scoop of the protein coffee powder.
Ingredients
- 8-10 ounces of almond milk
- 1 or 2 scoops of INVIGOR8 Original Protein Coffee powder
Featured Ingredient
High Protein Coffee - Original Coffee
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INVIGOR8 Banana Bread
![INVIGOR8-Banana-Bread-1400x778.jpg__PID:4cdb2b54-d409-423f-85a1-0f63701cad6d](https://cdn.shopify.com/s/files/1/1986/2199/files/INVIGOR8-Banana-Bread-1400x778.jpg?v=1697747772)
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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