Your Cart is Empty
Gluten Free Cinnamon Sugar Doughnuts
About This Recipe
On a chilly day, warm up with a cup of hot cider or hot chocolate and these moist, delicious cinnamon sugar doughnuts! You'll feel doubly comforted knowing they're grain-free and include healthy fats and protein.
Instructions
- Preheat the oven to 325˚ F. Lightly grease a standard doughnut pan.
- In a large bowl, whisk together the eggs, maple syrup and coconut oil. Add the almond flour, INVIGOR8 powder, cinnamon, baking soda and salt. Mix until thoroughly combined.
- Divide the batter between the six donut molds, spreading it out into a doughnut shape. Bake for 12 minutes, or until the outside of the doughnuts is firm to the touch. Allow to cool for a few minutes.
- In a wide and shallow bowl, mix together the sugar and cinnamon. In a small microwavable bowl, melt the coconut oil. Brush the coconut oil onto a doughnut and then immediately dredge it in the cinnamon sugar mixture. Repeat with all of the doughnuts.
- Enjoy warm or cover and store in the fridge for up to four days.
Ingredients
(Makes 6)
2 eggs
3 tbsp maple syrup
1 tbsp coconut oil, melted
1 cup almond flour
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
For the cinnamon sugar:
⅓ cup coconut sugar or cane sugar
1 tsp ground cinnamon
1 Tbs coconut oil
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
Gluten Free Cinnamon Sugar Doughnuts
About This Recipe
On a chilly day, warm up with a cup of hot cider or hot chocolate and these moist, delicious cinnamon sugar doughnuts! You'll feel doubly comforted knowing they're grain-free and include healthy fats and protein.
Ingredients
(Makes 6)
2 eggs
3 tbsp maple syrup
1 tbsp coconut oil, melted
1 cup almond flour
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
For the cinnamon sugar:
⅓ cup coconut sugar or cane sugar
1 tsp ground cinnamon
1 Tbs coconut oil
Instructions
- Preheat the oven to 325˚ F. Lightly grease a standard doughnut pan.
- In a large bowl, whisk together the eggs, maple syrup and coconut oil. Add the almond flour, INVIGOR8 powder, cinnamon, baking soda and salt. Mix until thoroughly combined.
- Divide the batter between the six donut molds, spreading it out into a doughnut shape. Bake for 12 minutes, or until the outside of the doughnuts is firm to the touch. Allow to cool for a few minutes.
- In a wide and shallow bowl, mix together the sugar and cinnamon. In a small microwavable bowl, melt the coconut oil. Brush the coconut oil onto a doughnut and then immediately dredge it in the cinnamon sugar mixture. Repeat with all of the doughnuts.
- Enjoy warm or cover and store in the fridge for up to four days.
Featured Ingredient
Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.
Gluten Free Soft Gingerbread Cookies
If you're a gingerbread junkie, satisfy your sweet tooth without refined sugar and get healthy fats and protein to boot!
Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.