Gluten Free & KETO Banana Bread Muffins

About This Recipe

National Banana Bread Day is February 23 (yep, there’s a day for that!), and we’re celebrating with these nutrient and protein-packed banana bread muffins. This recipe is naturally sweetened only with banana and loaded with protein, healthy fats, vitamins and minerals.

Instructions

• Preheat oven to 350º F. Line a 12-cup muffin tin with muffin cups.
  
• In a large bowl, whisk together the banana, coconut oil or butter, eggs and vanilla until smooth. Stir in the oats, almond flour, INVIGOR8 shake powder, baking soda and salt. Mix until combined.
• Spoon batter into 12 muffin cups. Bake for 25 minutes, or until the tops start to turn golden brown.
• Allow to cool completely before storing in an airtight container in the fridge.

Ingredients

(Makes 12 muffins)
2 cups rolled oats
1½ cups almond flour
2 scoops INVIGOR8 French Vanilla Superfood Shake powder
1 tsp baking soda
½ tsp salt
2 cup mashed, ripe banana
6 tbsp coconut oil or butter, melted
2 eggs
2 tsp vanilla extract

Featured Ingredient

INVIGOR8 French Vanilla Superfood Shake

Additional Recipes

Gluten Free Pumpkin Spice Chia Pudding

This delicious pumpkin-inspired breakfast treat or snack is a great way to stay energized on a blustery fall day. 

Gluten Free Pumpkin Cold Brew

Fall is the season for pumpkin in all shapes and sizes. Why not combine the two to make those warm fall days better with a pumpkin cold brew?

Gluten Free Pumpkin Pie Truffles

Skip the pumpkin pie and whip up a batch of these decadent pumpkin pie truffles! Mix everything together into a bowl, roll into balls, chill and dip in chocolate. No baking required!