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Gluten Free Peanut Butter Banana Bites
About This Recipe
Bananas and peanut butter are one of our favorite combos. Imagine frozen, creamy bananas with a thick, crunchy peanut butter coating and a texture like ice cream.
Instructions
- Line a plate or small pan with parchment paper.
- In a small bowl, mix together the peanut butter, coconut oil, INVIGOR8 powder and salt (if using). Stir until smooth.
- Add a few banana slices to the bowl and gently mix to coat them all over. Place them on the parchment paper and repeat until all of the banana or peanut butter coating is gone. Top with chopped peanuts. Place in the freezer for at least one hour.
- Store in an airtight container in the freezer.
Ingredients
(Makes 15-20 bites/4 servings)
½ cup natural peanut butter
2 tbsp coconut oil, melted
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
¼ tsp salt (if using unsalted peanut butter)
2 bananas, sliced
½-inch thick
¼ cup chopped peanuts
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
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Gluten Free Peanut Butter Banana Bites
About This Recipe
Bananas and peanut butter are one of our favorite combos. Imagine frozen, creamy bananas with a thick, crunchy peanut butter coating and a texture like ice cream.
Ingredients
(Makes 15-20 bites/4 servings)
½ cup natural peanut butter
2 tbsp coconut oil, melted
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
¼ tsp salt (if using unsalted peanut butter)
2 bananas, sliced
½-inch thick
¼ cup chopped peanuts
Instructions
- Line a plate or small pan with parchment paper.
- In a small bowl, mix together the peanut butter, coconut oil, INVIGOR8 powder and salt (if using). Stir until smooth.
- Add a few banana slices to the bowl and gently mix to coat them all over. Place them on the parchment paper and repeat until all of the banana or peanut butter coating is gone. Top with chopped peanuts. Place in the freezer for at least one hour.
- Store in an airtight container in the freezer.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.