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Gluten Free Speedy Overnight Oats
About This Recipe
Prep these peanut butter banana overnight oats the night before for a quick, easy and nourishing pre- or post-workout breakfast. The combination of whole-grain oats, healthy fats from peanut butter and additional protein and nutrients from INVIGOR8 will give you sustained energy to power you through or recover more quickly from your workout. Chia seeds help your body regulate fluids, hold onto electrolytes and are packed with minerals.
Instructions
- In one large or two small mason jars or bowls, add the rolled oats through cinnamon and ½ of the banana slices. Mix thoroughly to combine. Cover and place in the fridge overnight or for at least 4 hours.
- Enjoy the next day topped with remaining banana slices, a drizzle of peanut butter and sprinkle of cinnamon. If the oats seem too dry, stir in more almond milk.
Ingredients
(Serves 2)
1 cup rolled oats
1 cup unsweetened almond milk
2 tsp chia seeds
2 tbsp natural peanut butter, plus more for topping
2 scoops French Vanilla Superfood Shake powder
1 tsp cinnamon
1 banana, sliced
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
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Gluten Free Speedy Overnight Oats
About This Recipe
Prep these peanut butter banana overnight oats the night before for a quick, easy and nourishing pre- or post-workout breakfast. The combination of whole-grain oats, healthy fats from peanut butter and additional protein and nutrients from INVIGOR8 will give you sustained energy to power you through or recover more quickly from your workout. Chia seeds help your body regulate fluids, hold onto electrolytes and are packed with minerals.
Ingredients
(Serves 2)
1 cup rolled oats
1 cup unsweetened almond milk
2 tsp chia seeds
2 tbsp natural peanut butter, plus more for topping
2 scoops French Vanilla Superfood Shake powder
1 tsp cinnamon
1 banana, sliced
Instructions
- In one large or two small mason jars or bowls, add the rolled oats through cinnamon and ½ of the banana slices. Mix thoroughly to combine. Cover and place in the fridge overnight or for at least 4 hours.
- Enjoy the next day topped with remaining banana slices, a drizzle of peanut butter and sprinkle of cinnamon. If the oats seem too dry, stir in more almond milk.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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