September 08, 2021 1 min read
These cookies are great for those following a gluten-free or grain-free diet. The coconut flavor complements the almond flour nicely to create a scrumptious cookie. Collagen peptides add some protein to the mix, without changing the coconut flavor.
(Makes 16 cookies)
1 cup almond flour
1 cup unsweetened, flaked coconut
Pinch sea salt
½ cup coconut sugar
1 large egg
2 tbsp coconut oil, melted
½ tsp baking powder
½ tsp pure vanilla extract
2 scoops INVIGOR8 Collagen Peptides
Preheat the oven to 350º F.
Line a baking sheet with parchment paper and set aside.
Place all ingredients in the bowl of a food processor fitted with blade attachment and process until coconut is finely shredded and a ball of dough begins to form. If the mixture is too thick, add 1 tablespoon of water at a time until dough comes together.
Use a tablespoon or cookie scoop to form dough into 2-inch balls. Place cookies several inches apart on the baking sheet.
Bake for 12-14 minutes or until bottoms of cookies begin to brown.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
Store cookies in an airtight container at room temperature.
Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner.
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