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September 08, 2021 1 min read

These cookies are great for those following a gluten-free or grain-free diet. The coconut flavor complements the almond flour nicely to create a scrumptious cookie. Collagen peptides add some protein to the mix, without changing the coconut flavor. 

(Makes 16 cookies)

Parchment paper
1 cup almond flour
1 cup unsweetened, flaked coconut
Pinch sea salt
½ cup coconut sugar
1 large egg
2 tbsp coconut oil, melted
½ tsp baking powder
½ tsp pure vanilla extract
2 scoops INVIGOR8 Collagen Peptides

Preheat the oven to 350º F.

Line a baking sheet with parchment paper and set aside.

Place all ingredients in the bowl of a food processor fitted with blade attachment and process until coconut is finely shredded and a ball of dough begins to form. If the mixture is too thick, add 1 tablespoon of water at a time until dough comes together.

Use a tablespoon or cookie scoop to form dough into 2-inch balls. Place cookies several inches apart on the baking sheet.

Bake for 12-14 minutes or until bottoms of cookies begin to brown.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Store cookies in an airtight container at room temperature.

Nutrition Information
For 1 cookie:
Calories: 117
Total Fat: 8 grams
Saturated Fat: 4 grams
Carbohydrate: 8.5 grams
Fiber: 1.5 grams
Sugar: 6.5 grams
Protein: 3.5 grams

INVIGOR8 Weight Loss Supplements

Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner.

See results in weeks, or your money back! Guaranteed!

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