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INVIGOR8 Banana Bread
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Instructions
- (Makes 12 slices or one large loaf)
Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together. Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Add into the butter, sugar and egg mixture. Lastly, add all purpose flour, wheat flour, salt, baking soda, spices, chia seeds, and flax seeds. Incorporate throughly.
In a greased loaf pan, place the mixture and sprinkle rolled oats on top.
Bake at 350 degrees for 50-60 minutes till a toothpick comes out clean in the middle.
Allow to cool in the pan throughly. You may easily remove from the pan by scraping the sides gently with knife.
One large loaf makes 12 slices.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
INVIGOR8 Banana Bread
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- (Makes 12 slices or one large loaf)
Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Add into the butter, sugar and egg mixture.
Lastly, add all purpose flour, wheat flour, salt, baking soda, spices, chia seeds, and flax seeds. Incorporate throughly.
In a greased loaf pan, place the mixture and sprinkle rolled oats on top.
Bake at 350 degrees for 50-60 minutes till a toothpick comes out clean in the middle.
Allow to cool in the pan throughly. You may easily remove from the pan by scraping the sides gently with knife.
One large loaf makes 12 slices.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Featured Ingredient
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