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Gluten Free & KETO Raw Chocolate Chip Collagen Cookie Dough
Aug 5, 2024
About This Recipe
Admit it ... sometimes you love eating raw cookie dough. This version is intentionally raw and uses chickpeas for texture. The chickpeas also add a ton of protein and fiber to keep you more satisfied. Collagen peptides boosts the protein content even more, creating a well-balanced, healthy version of a favorite treat.
Instructions
- Place all ingredients, except chocolate chips, in the bowl of a food processor fitted with blade attachment and process until smooth. Pause to scrape the sides of the bowl with a spatula as needed.
- Add chocolate chips and pulse the processor blade a few times to mix them in.
- Serve right away or store in an airtight container in the refrigerator and serve chilled.
Variations - more calories or less
- Add French Vanilla or Triple Chocolate Brownie INVIGOR8 Superfood Shake to up the nutritional intact.
Ingredients
(Makes approximately 2 cups or 8 servings)
- 1 15.5-ounce can chickpeas, rinsed and drained
- 2 tbsp natural peanut butter
- 3 tbsp honey
- 1 tsp pure vanilla extract
- Pinch of sea salt
- 3 scoops INVIGOR8 Collagen Peptides
- 1/3 cup dark chocolate chips
Featured Ingredient
Collagen Peptides
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
DJ's Post-workout Smoothie
Sept 27, 2023
About This Recipe
A great post workout option to replenish necessary glycogen in the muscles, as well as protein for muscle regrowth. Packed with superfood spinach and refreshing mangos.
Ingredients
(Serves 1)
2 scoops of French Vanilla INVIGOR8 superfood shake
2 handfuls of baby spinach
1 heaping cup of frozen mangos
1 kiwi
1 medium banana
1 cup of almond or oat milk
Instructions
- Combine all the ingredients into a blender and blend till smooth. Enjoy immediately for freshness.
Variations - more calories or less
- Exchange the milk product for you favorite milk.
- Add Invigor8 Collagen Peptides to boost necessary collagen in take for tissue rejuvenation.
Featured Ingredient
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