Healthy Mexican Collagen Cocoa 

This warm-weather drink is a delicious treat for those cold winter days. With antioxidant-rich cacao, a dash of pepper and cinnamon, this Mexican-inspired cocoa will give you a nutrient boost while keeping you warm. Our collagen peptides blend naturally, boosting the protein content as well, so you stay fuller longer, even while enjoying a delicious treat. 

Recipe:
(Makes 2 servings)

2 cups unsweetened almond milk
2 tbsp cacao powder
1 tbsp + 1 tsp cane sugar
⅛ tsp cayenne pepper
½ tsp ground cinnamon
2 scoops INVIGOR8 Collagen Peptides

Heat milk in a medium saucepan over medium heat until just simmering.

Use a handheld or battery powered whisk to mix in cacao, sugar, cayenne pepper, cinnamon and collagen until mixture is well combined and frothy with no lumps remaining.

Divide between two mugs and enjoy while warm.

Nutrition Information
Per serving:
Calories: 120
Total Fat: 3 grams
Saturated Fat: N/A
Carbohydrate: 12 grams
Fiber: 2.5 grams
Sugar: 8 grams
Protein: 12.5 grams