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Gluten Free Avocado Chocolate Mousse
Aug 14, 2024
About This Recipe
Looking for a healthy dessert that won’t spike your blood sugar? This one fills the bill! It's packed with protein, healthy fats and tons of nutrients. We used avocado and coconut milk instead of whipped cream to make this chocolate mousse super rich and smooth. It may just be your new favorite dessert!
Instructions
- Add all ingredients to a high-speed blender and blend until smooth, scraping down the sides as needed. If too thick to blend, add more milk until smooth. Taste and add maple syrup for more sweetness, if desired.
Variations - more calories or less
Ingredients
(Makes 1 serving)
- 1 avocado
- ¼ cup cocoa powder
- 1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake
- ¼ cup + 1 tbsp coconut milk
- 2 tsp peanut butter
- ¼ tsp cinnamon
- ¼ tsp vanilla extract
- Pinch of salt
- Maple syrup, to taste
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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