Gluten Free Blueberry Vanilla Mug Cake

About This Recipe

This is one of the easiest cakes you will ever make. Just mix together a few simple ingredients, microwave and voilà — you have a healthy, delicious snack or treat.

Instructions

• In a microwavable mug or jar, whisk in the egg. Mix in the remaining ingredients.
  
• Microwave for 1½ minutes. Top with yogurt and blueberries, if desired.

Ingredients

(Serves 1)
1 egg
⅓ cup almond flour
2 tbsp blueberries (fresh or frozen)
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
¼ tsp gluten-free baking powder
Yogurt and additional blueberries for topping (optional)

Featured Ingredient

INVIGOR8 French Vanilla Superfood Shake

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