Gluten Free Chocolate-Dipped Banana Bites

About This Recipe

These are the perfect sweet and healthy afternoon or evening treat to satisfy your chocolate cravings! The chocolate is made using our INVIGOR8 Superfood Shake and has no added sugars. Kick it up a notch by drizzling it with peanut or almond butter.

Instructions

• In a bowl, mix together the coconut oil, superfood shake and cocoa powder.
• Add into the butter, sugar and egg mixture. Lastly, add all purpose flour, wheat flour, salt, baking soda, spices, chia seeds, and flax seeds. Incorporate throughly.
• Cut the banana in halves. Dip each half into the chocolate mixture and immediately sprinkle with toppings (chocolate will harden fast). Repeat for all of the banana rounds.
• Drizzle with peanut or almond butter, if desired. Store in an airtight container in the freezer.

Variations - more calories or less

• Go gluten free by exchange out with gluten free flour of your choice!
• Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
• Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
• Add 1/2 cups chocolate chips for your chocolate cravings.

Ingredients

1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping

• (4 servings)
• ¼ cup coconut oil, melted
• 1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
• 3 tbsp unsweetened cocoa powder
• 2 frozen bananas, medium
• Chopped nuts and coconut flakes for topping
• Drizzled peanut or almond butter (optional)

Featured Ingredient

INVIGOR8 Triple Chocolate Brownie Superfood Shake