These Chocolate Pecan Pie Balls are the perfect post-workout or afternoon pick-me-up. The toasted pecans and warming spices taste like fall in a ball! Store them in your fridge or freezer for an easy snack.
Recipe: (Makes 9)
1½ cups roasted pecans, plus extra for coating (if desired) ¼ cup coconut flakes 1 tbsp cocoa powder 1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake ½ tsp vanilla extract ½ tsp cinnamon ¼ tsp ginger ⅛ tsp salt
In a food processor, add the pecans and coconut flakes and process until the mixture starts to clump and form a sticky dough-like texture, about 30 seconds.
Scrape down the sides of the bowl and add all of the remaining ingredients. Pulse to combine everything. Roll into 9 balls.
Optional: Pulse extra pecans in the food processor into very small pieces. Roll the balls in the pecans to coat.
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