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Gluten Free Chocolate Pecan Pie Balls
Aug 7, 2024
About This Recipe
These Chocolate Pecan Pie Balls are the perfect post-workout or afternoon pick-me-up. The toasted pecans and warming spices taste like fall in a ball! Store them in your fridge or freezer for an easy snack.
Instructions
- In a food processor, add the pecans and coconut flakes and process until the mixture starts to clump and form a sticky dough-like texture, about 30 seconds.
- Scrape down the sides of the bowl and add all of the remaining ingredients. Pulse to combine everything. Roll into 9 balls.
- Optional: Pulse extra pecans in the food processor into very small pieces. Roll the balls in the pecans to coat.
- Store in the fridge or freezer.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Makes 9)
1½ cups roasted pecans, plus extra for coating (if desired)
¼ cup coconut flakes
1 tbsp cocoa powder
1 scoop Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
½ tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp salt
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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