Gluten Free Cinnamon Sugar Doughnuts

About This Recipe

On a chilly day, warm up with a cup of hot cider or hot chocolate and these moist, delicious cinnamon sugar doughnuts! You'll feel doubly comforted knowing they're grain-free and include healthy fats and protein. 

Instructions

• Preheat the oven to 325˚ F. Lightly grease a standard doughnut pan.
  
• In a large bowl, whisk together the eggs, maple syrup and coconut oil. Add the almond flour, INVIGOR8 powder, cinnamon, baking soda and salt. Mix until thoroughly combined.
• Divide the batter between the six donut molds, spreading it out into a doughnut shape. Bake for 12 minutes, or until the outside of the doughnuts is firm to the touch. Allow to cool for a few minutes.
• In a wide and shallow bowl, mix together the sugar and cinnamon. In a small microwavable bowl, melt the coconut oil. Brush the coconut oil onto a doughnut and then immediately dredge it in the cinnamon sugar mixture. Repeat with all of the doughnuts.
• Enjoy warm or cover and store in the fridge for up to four days. 

Ingredients

(Makes 6) 
2 eggs
3 tbsp maple syrup
1 tbsp coconut oil, melted
1 cup almond flour
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp salt

For the cinnamon sugar:
⅓ cup coconut sugar or cane sugar
1 tsp ground cinnamon
1 Tbs coconut oil

Featured Ingredient

INVIGOR8 French Vanilla Superfood Shake

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