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Gluten Free & KETO Dark Chocolate Truffle Bites
Aug 22, 2024
About This Recipe
Skip the packaged truffles loaded with sugar and additives this Valentine’s Day. Instead, make these luscious and decadent truffles for your loved ones. All you need are four ingredients, a little time, love and INVIGOR8 shake powder for a healthy homemade treat that's sure to delight your Valentine!
Instructions
- Line a mini-muffin pan with 12 muffin cups.
- In a saucepan over medium heat, add the coconut milk. Once the milk has warmed up, turn the heat to low and add the chocolate chips, coconut oil and salt. Whisk constantly until the mixture becomes smooth. Removed from heat. Stir in the INVIGOR8 powder.
- Divide the mixture between the 12 muffin cups. Top with freeze-dried strawberries and flaky sea salt (or other topping of choice). Place in the freezer for at least two hours, or until solidified. Transfer to an airtight container and store in the freezer.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Makes 12)
For truffles:
1 cup coconut milk
½ cup dark chocolate chips
3 tbsp coconut oil
Pinch salt
1 scoop Double Chocolate Brownie INVIGOR8 Superfood Shake powder
For topping:
¼ cup freeze dried strawberries, crumbled (or other topping of choice)
Flaky sea salt
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.