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Gluten Free & KETO Double Chocolate Strawberry Bites
Aug 26, 2024
About This Recipe
These fudgy dark chocolate balls are healthy enough for a midday snack and delicious enough for dessert. Walnuts and coconut create the fudgy, buttery texture, and freeze-dried strawberries or raspberries add a burst of fruity tartness.
Instructions
- In a food processor, add the walnuts, coconut flakes, INVIGOR8 powder, cocoa powder, maple syrup, vanilla and salt. Process and pulse until a sticky dough forms.
- Add the berries and chocolate chips, if using, and pulse to break them up.
- Use a small scoop or roll by hand to form into 12 balls. Store in an airtight container in the fridge or freezer.
Variations - more calories or less
- Don't have cocoa powder? Exchange 2 tbs of cocoa powder for 1 scoop of the Triple Chocolate Brownie INVIGOR8 Superfood powder.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
- (Makes 12)
- 1 cup walnuts
- 1 cup coconut flakes
- 1 scoop Triple Chocolate Brownie or Natural Strawberry INVIGOR8 Superfood Shake powder
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- ⅓ cup freeze-dried strawberries or raspberries
- 1 tbsp dark chocolate chips/chunks (optional)
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
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Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.