Gluten Free & KETO Double Chocolate Strawberry Bites
Aug 26, 2024
About This Recipe
These fudgy dark chocolate balls are healthy enough for a midday snack and delicious enough for dessert. Walnuts and coconut create the fudgy, buttery texture, and freeze-dried strawberries or raspberries add a burst of fruity tartness.
Instructions
- In a food processor, add the walnuts, coconut flakes, INVIGOR8 powder, cocoa powder, maple syrup, vanilla and salt. Process and pulse until a sticky dough forms.
- Add the berries and chocolate chips, if using, and pulse to break them up.
- Use a small scoop or roll by hand to form into 12 balls. Store in an airtight container in the fridge or freezer.
Variations - more calories or less
- Don't have cocoa powder? Exchange 2 tbs of cocoa powder for 1 scoop of the Triple Chocolate Brownie INVIGOR8 Superfood powder.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
- (Makes 12)
- 1 cup walnuts
- 1 cup coconut flakes
- 1 scoop Triple Chocolate Brownie or Natural Strawberry INVIGOR8 Superfood Shake powder
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- ⅓ cup freeze-dried strawberries or raspberries
- 1 tbsp dark chocolate chips/chunks (optional)
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
INVIGOR8 Banana Bread
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
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Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.