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Gluten Free Gingerbread Cookie Bliss Balls
Nov 20, 2024
About This Recipe
There’s nothing like the smell and taste of gingerbread cookies to get you into the holiday spirit! These gingerbread cookie balls pack the same flavor without all of the sugar and refined flour. Whip these up for a scrumptious treat or snack to nibble on throughout the week!
Instructions
- In a food processor or high-speed blender, add the walnuts, almond flour Superfood powder, molasses, coconut oil, cinnamon, nutmeg, ginger, cloves and salt.
- Process/blend until a dough starts to come together, scraping down the sides as needed.
- Roll into 10 to 12 balls. Store in an airtight container in the fridge or freezer.
Variations - more calories or less
- Replace the water with your favorite milk of choice like nonfat milk, unsweetened almond milk or rice milk. This will increase total nutritional intake.
- Add in your daily collagen with a scoop of Invigor8 Collagen Peptides.
Ingredients
(Makes 12 balls)
1½ cups walnuts
½ cup almond flour
1 scoop French Vanilla INVIGOR8 Superfood Shake
1 tbsp blackstrap molasses
2 tsp coconut oil
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp salt
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
Shop NowGluten Free Gingerbread Cookie Bliss Balls
Nov 20, 2024
About This Recipe
This warm-weather drink is a delicious treat for those cold winter days. With antioxidant-rich cacao, a dash of pepper and cinnamon, this Mexican-inspired cocoa will give you a nutrient boost while keeping you warm. Our hydrolyzed collagen peptides powder blends naturally, boosting the protein content as well, so you stay fuller longer, even while enjoying a delicious treat.
Ingredients
(Makes 2 servings)
2 cups unsweetened almond milk
2 tbsp cacao powder
1 tbsp + 1 tsp cane sugar
⅛ tsp cayenne pepper
½ tsp ground cinnamon
2 scoops INVIGOR8 Collagen Peptides
Instructions
- Heat milk in a medium saucepan over medium heat until just simmering.
- Use a handheld or battery powered whisk to mix in cacao, sugar, cayenne pepper, cinnamon and hydrolyzed collagen powder until mixture is well combined and frothy with no lumps remaining.
- Divide between two mugs and enjoy while warm.
Featured Ingredient
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Gluten Free Soft Gingerbread Cookies
If you're a gingerbread junkie, satisfy your sweet tooth without refined sugar and get healthy fats and protein to boot!
Additional Recipes
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Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.