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Gluten Free & Keto Frozen Key Lime Dessert Bars
About This Recipe
Looking for a refreshing, healthy, low carb approach to a favorite summer treat. This is a keto friendly recipe that will allow all the sweet treat with all the summer fun.
Instructions
For the Crust:
- Combined all the ingredients in a food processor and process till a combined.
- Press into a 9x9 inch pan.
For the Filling:
- Combine all the filling ingredients into a food processor and blend till smooth.
- Pour the filling over the crust.
- Place in the freezer overnight and thaw 15-20 minutes before cutting and serving.
- Store all leftovers in an airtight container.
Ingredients
(Serves 12)
For the Crust:
- 12 Medjool dates, pitted (about 1 cup packed)
- 1 cup macadamia nuts
- 1 cup raw cashews
- 1 cup raw pecans
- Pinch of salt
- ½ tsp. vanilla extract
For the Filling:
- 6 scoops INVIGOR8 Collagen Peptides
- ½ cup mashed avocado
- 10 oz. zucchini (about 1 medium)
- ½ cup coconut cream
- 1 cup lime juice
- 1 tsp. vanilla extract
- ½ cup honey
- ½ cup raw Turbinado sugar
Featured Ingredient
Collagen Peptides
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
DJ's Post-workout Smoothie
Sept 27, 2023
About This Recipe
A great post workout option to replenish necessary glycogen in the muscles, as well as protein for muscle regrowth. Packed with superfood spinach and refreshing mangos.
Ingredients
(Serves 1)
2 scoops of French Vanilla INVIGOR8 superfood shake
2 handfuls of baby spinach
1 heaping cup of frozen mangos
1 kiwi
1 medium banana
1 cup of almond or oat milk
Instructions
- Combine all the ingredients into a blender and blend till smooth. Enjoy immediately for freshness.
Variations - more calories or less
- Exchange the milk product for you favorite milk.
- Add Invigor8 Collagen Peptides to boost necessary collagen in take for tissue rejuvenation.
Featured Ingredient
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Additional Recipes
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This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.