Gluten Free, Creamy Chocolate Avocado Smoothie
Gluten Free & KETO Triple Chocolate Brownie INVIGOR8 Fudge
Jan 23, 2024
About This Recipe
Keto brownies?! They do exist! Only three ingredients and you have a sweet treat that will satisify the cravings and the texture of classic fudge.
Instructions
- Place all the ingredients in a food processor and blend till smoth.
- Pour mixture into a lined 9x9 baking pan, sprinkle with sea salt, and cool in the refridgerator for 4 hours.
- Cut and enjoy!
- Store, covered in the fridge or freezer.
Variations - more calories or less
- Want to pump the protein up? Drizzle a tablespoon of smooth peanut butter on top!
Ingredients
(Makes 16 squares)
1 1/2 cups of cottage cheese (2%)
1/2 cup dark chocolate, melted
1 scoop of Triple Chocolate Brownie INVIGOR8 Superfood Shake
sea salt
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
Shop NowGluten Free, Creamy Chocolate Avocado Smoothie
Gluten Free & KETO Triple Chocolate Brownie INVIGOR8 Fudge
About This Recipe
Keto brownies?! They do exist! Only three ingredients and you have a sweet treat that will satisify the cravings and the texture of classic fudge.
Ingredients
(Makes 16 squares)
1 1/2 cups of cottage cheese (2%)
1/2 cup dark chocolate, melted
1 scoop of Triple Chocolate Brownie INVIGOR8 Superfood Shake
Sea salt
Instructions
- Place all the ingredients in a food processor and blend till smoth.
- Pour mixture into a lined 9x9 baking pan, sprinkle with sea salt, and cool in the refridgerator for 4 hours.
- Cut and enjoy!
- Store, covered in the fridge or freezer.
Variations - more calories or less
- Want to pump the protein up? Drizzle a tablespoon of smooth peanut butter on top!
Featured Ingredient
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Gluten Free Chocolate Chip Cookie Waffles
March 26 is National Waffle Day, so dust off the waffle iron and try our delicious and nutritious waffles!
Gluten Free Peaches 'n Cream Chia Oat Bowl
This chia oat bowl is high in healthy fats, fiber and protein and low in sugar to keep you energized all the way through lunch.