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Gluten Free Healthy Mexican Collagen Cocoa
July 10, 2024
About This Recipe
Snuggle up and enjoy this extra rich chocolate mug cake on those cold winter evenings, sitting by the fire. With the addition of all the health benefits of INVIGOR8 Superfood Shake, you can feel good about serving this treat to your family. If making one is too much nutritonaly density intake for you, split it with a loved one and make it a memorable experience.
Instructions
- In a small mixing bowl add dry ingredients; whisk and set aside.
- In separate bowl whisk egg, water, maple syrup, vanilla and coconut oil. Blend in dry ingredients until smooth.
- Pour batter into microwave-safe mug. Place the squares of dark chocolate on top of the batter. Microwave for 90 seconds.
- Remove from microwave and let cake cool for a few minutes. Sprinkle with organic powdered sugar.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
- (Serves 1)
- ¼ cup almond flour
- 2 scoops Triple Chocolate Brownie INVIGOR8 Superfood Shake powder
- 1 scoop of INVIGOR8 Collagen Peptides
- ¼ teaspoon gluten-free baking powder
- Pinch of salt
- 1 egg
- ¼ cup water
- ½ tsp vanilla extract
- 2 tsp coconut oil
- 2 tsp organic maple syrup
- 2-3 squares 72% dark chocolate
- Organic powdered sugar
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.