July Coffee of the Month: Gluten Free Chocolate S'more Latte

About This Recipe

Who says S'mores must only be enjoyed by the fire. The S'more-esc take on your morning latte will leave you wishing for the campfire and the friends. Make as simplistic or go all out. This morning cup of jo is going to leave you ready to make those campfire memories.

Instructions

• Prepare your favorite shot of Espresso and place into a coffee cup
• Add 2 teaspoons of Chocolate Invigor8 Shake to your 8 ounces of oat milk
• With your milk steamer, steam the oat milk to desired frothiness.
• Carefully, pour steamed milk into your expresso
• For festiveness, top with a dollop of marshmallow cream and enjoy with a graham cracker cookie.

Variations - more calories or less

• For steamed milk, pick your favorite milk of choice.
• Add a scoop of Invigor8 Collagen Peptides to get in your daily collagen.

Ingredients

1 Shot of espresso
8 ounces oatmilk, steamed
2 teaspoons Triple Chocolate Brownie INVIGOR8 Superfood Powder
1 tablespoon marshmallow cream
Graham cracker cookies on the side (optional)

Featured Ingredient

INVIGOR8 Triple Chocolate Brownie Superfood Shake

Additional Recipes

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Gluten Free & KETO Chocolate Protein Bark

This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.

Gluten Free Soft Gingerbread Cookies

If you're a gingerbread junkie, satisfy your sweet tooth without refined sugar and get healthy fats and protein to boot!