Gluten Free Mint Chocolate Collagen Brownies

About This Recipe

Instructions

• Preheat the oven to 350º F.
• In a medium bowl, whisk together almond flour, baking powder, salt and collagen powder.
• In a separate bowl, beat eggs. Add avocado oil to the eggs, then whisk in the coconut sugar.
• Stir in almond butter, cocoa powder and peppermint and vanilla extracts to the egg mixture.
• Add the almond flour mixture to the wet ingredients, mixing until just combined. Stir in chocolate chips.
• Pour batter into a greased 8”x8” baking pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center of the brownies comes out clean.
• Let cool for 10 minutes, then slice into 16 squares.

Variations - more calories or less

Ingredients

(Makes 16 brownies)

• 2 large eggs
• ⅓ cup avocado oil
• ¾ cup coconut sugar
• ½ cup almond butter
• 2 tsp peppermint extract 
• 1 tsp pure vanilla extract
• ¾ cup cocoa powder
• 1½ cups almond flour
• 1 tsp baking powder
• Pinch of sea salt 
• 4 scoops INVIGOR8 Collagen Peptides
• ½ cup dark chocolate chips

Featured Ingredient

Collagen Peptides