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Chocolate Chip Cookie Day Done the Healthy, Gluten Free Way
About This Recipe
August 4 is National Chocolate Chip Cookie Day, and what better way to celebrate than with this updated INVIGOR8 version of the most classic recipe. We ditch the refined sugars and flours and opt for mineral-rich coconut sugar and fiber-rich oat and almond flour. Best of all, these chocolate chip cookies with protein powder will leave you feeling energized with no sugar crash!
Instructions
- Preheat the oven to 350º F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the coconut oil, coconut sugar, vanilla and egg until smooth. Add the oat flour, almond flour, INVIGOR8 shake powder, baking soda and salt. Mix until everything is incorporated and smooth. Stir in the chocolate chips.
- Bake for 8 minutes, or until the edges start to turn golden brown. Allow cookies to cool completely before transferring to a container or plate.
Ingredients
(Makes 10 cookies)
6 tbsp coconut oil, melted
3 tbsp coconut sugar
1 tsp vanilla
1 egg
⅓ cup oat flour
⅓ cup almond flour
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
1 tsp baking soda
¼ tsp salt
¼ cup dark chocolate chips
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
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Chocolate Chip Cookie Day Done the Healthy, Gluten Free Way
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
(Makes 10 cookies)
6 tbsp coconut oil, melted
3 tbsp coconut sugar
1 tsp vanilla
1 egg
⅓ cup oat flour
⅓ cup almond flour
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
1 tsp baking soda
¼ tsp salt
¼ cup dark chocolate chips
Instructions
- Preheat the oven to 350º F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the coconut oil, coconut sugar, vanilla and egg until smooth. Add the oat flour, almond flour, INVIGOR8 shake powder, baking soda and salt. Mix until everything is incorporated and smooth. Stir in the chocolate chips.
- Bake for 8 minutes, or until the edges start to turn golden brown. Allow cookies to cool completely before transferring to a container or plate.
Featured Ingredient
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Gluten Free Chocolate Peanut Clusters
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This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.