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Gluten Free Chocolate Peanut Butter Banana Ice Cream
July 20, 2024
About This Recipe
You may recall this proclamation from childhood: "I scream... you scream... we all scream for ice cream!"
Rest assured that your family will be screaming for more when you indulge their sweet tooth with this healthy, guilt-free ice cream recipe.
Instructions
- Add all ingredients to a food processor. Process until smooth, scraping down the sides as needed.
- Scoop into a bowl and enjoy immediately for a soft serve consistency. For a more solid consistency, store in an airtight container in the freezer for at least 1 hour.
- Top with fresh slices of frozen bananas and organic dark chocolate chips.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
- Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
- Add 1/2 cups chocolate chips for your chocolate cravings.
Ingredients
(Serves 2)
2 cups frozen banana (about 2 bananas, sliced)
2 scoops Triple Chocolate Brownie INVIGOR8 Superfood Shake
3 drops organic vanilla extract
1 tsp unsweetened almond milk
2 tbsp all natural peanut butter
Optional: Organic dark chocolate chips
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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Gluten Free Soft Gingerbread Cookies
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Additional Recipes
Gluten Free Chocolate Peanut Clusters
Keep some of these easy-to-make treats on hand in the freezer for emergency cravings.
Gluten Free & KETO Chocolate Protein Bark
This sugar-free chocolate bark is ready in 20 minutes, packed with nutrients, and features our Triple Chocolate Brownie flavor for a rich, decadent treat.